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Karahi Chicken Print E-mail
Image Karahi Chicken is yummi!. Make your own karahi curry sauce or use Manju's delicious homemade recipe. Image
Image

Serves 4

Ingredients:

2 tbsp vegetable oil

4 skinless and boneless chicken breasts, chopped into 2cm pieces

Homemade karahi curry sauce

Coriander leaves for garnish

Image

Preparation:

Heat the oil in a wok or heavy-based pan and tip in the chicken. Fry on a medium heat for 8-10 minutes till the chicken is golden brown on the outside. Add the karahi curry sauce and simmer for 2-3 minutes. Garnish with coriander. Serve with parathas.
 
 
 
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