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Home arrow Recipes arrow Festive arrow INDIAN VIRGIN PUNCH (Sharbat)
INDIAN VIRGIN PUNCH (Sharbat) Print E-mail
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Most beverages in India are made to have a cooling affect because of the climate. Fruits are plentiful and are put to good use in various non-alcoholic cocktails. You can use any combination of fruit juices but this is my favourite.

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Ingredients:

Juice of half a lemon
500ml orange juice
500ml mango juice
500ml apple juice
400ml sparkling lemonade
250g mandarin segments, drained
A pinch of black pepper (optional)

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Preparation:

Stir together all the ingredients in a large jug or bowl and add some ice cubes. Serve immediately with Spicy nuts.
 
TIP:You can use pineapple juice instead of orange and soda water instead of lemonade.
 
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