Most beverages in India are made to have a cooling affect because of the climate. Fruits are plentiful and are put to good use in various non-alcoholic cocktails. You can use any combination of fruit juices but this is my favourite.

These are perfect with alcohol!

Indian salads are refreshing complements to elaborate dishes that are loaded with spices and flavours. This sharp tangy recipe is remarkably simple and pairs well with meat or chicken.

Tomato puree is a concentrated thick paste with a very strong tomato flavour. Tomato sauce is a condiment enhanced with various other ingredients. The piquancy of the tomato puree compliments the prawns and the heat of the chilli powder.

This is a quick dish that can be used as a dip instead of an accompaniment. However, if you’re are planning a biryani, this compliments it very well.

This is a great last minute relish which my mother makes with pakoras or samosas. I love this with potato wedges.

In India, these snacks also called bread cutlets are sold as streetfood. Many cinema goers come out of the theatres after watching a Bollywood Blockbuster and indulge in these scrummy savoury treats served with a spiced tomato ketchup.

This is a good way to add your personal touch to shop bought tortilla chips. My friends love this and cant get enough of them.