And remember, if you think a recipe has gone wrong, don’t blame yourself, it could be the ingredients. Happy Curry Cooking!
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Chicken Chasni
Move Over Chicken Tikka Masala, here comes the Chasni!
Scotland may be the home of the battered Mars bar and the deep fried pizza but now there’s another dish on the block. The Chasni, Chicken Chasni, chesni or chesney is known to be outselling the much loved Chicken Tikka Masala ten fold according to Sanjay Majhu the owner of the Harlequin chain of Indian restaurants in Glasgow.
Curry? What do you understand by the meaning of curry and do you know where the name curry comes from? Manju Malhi explains the roots of curry and how curry has come to hold the place it does in modern British life with a curry house on every corner . . . well not quite, but there are a great many Indian restaurants serving curry which shows the British love affair with what is a cuisine rather than a single dish.
Recently, I have been having a mass clearout in my kitchen sorting out the utensils and foodstuffs and discovering what needs to be consumed or recycled. More often than not, the kitchen forms the hub of the house and the first room we visit when we get home. So this is also the place where we de-junk and place items from around the house which doesn’t have any natural home or storage area. This may include newspapers, junk mail and shopping. So I have a few tips on how to make the most of your kitchen space.
Are we happy with growing old gracefully? Apparently not. You just have to step into department stores or shops and confront the wide array of anti-ageing eye creams , cleansers and moisturisers stacked on shelves. So it seems the evidence is clear; we prefer to remain youthful for longer.
Rice plays an integral role in Indian culture and lifestyle, and at many Hindu festivals it is served to eat and used in colourful rituals. On New Year’s day, sweet rice pudding is served to mark a new beginning.