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ImageAlways reheat cooked rice until it is piping hot. If you’re in a restaurant make sure that the rice is piping hot all the way through. See all Tips
 
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Desi Pasta

Desi Pasta

Manju’s Spicy Pasta Sauce with penne (Desi Pasta) This is an Indian version of an arrabiatta style sauce served with…

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THE FIVE SPICE RULE OF MANJU

For most Indian savoury dishes, I tend to use these spices frequently.

For most Indian savoury dishes, I tend to use these spices frequently which are widely available. Spices can generally be…

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Quick Chicken Dhansak

Authentic chicken Dhansak

There are many forms of dhansak found in restaurants but I’ve tried to recreate the authentic recipe using red lentils…

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Indo Chinese Pizza Diaozha Shaobing

A spicey pizza dish from the Chinese capital.

Olympiad Fever There are 303 events in 28 sports with over ten thousand athletes competing at the 2008 Summer Olympic…

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10 Minute Chicken Curry

The first time I made this in ten minutes I did it to win a bet!

Dish that takeaway! The first time I made this in ten minutes I did it to win a bet! However,…

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Chilli Chicken

This spicy dish is a hybrid influenced by Chinese elements

Olympiad Fever This spicy dish is a hybrid influenced by Chinese elements, and the piquant flavours of the soy sauce…

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Aubergines in Garlic and Chilli Sauce

This recipe uses very little oil.

Olympiad Fever As we know, Asians love to cook with aubergines and although the brinjal is believed to be of…

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Recipe Pick

Vegetarian Kebabs
ImageImageVegetarian Kebabs or Hara Bhara Kebabs. Kebabs are usually made with meat, fish or chicken. These have evolved from the Mogul-style kebabs and been adapted for the vegetarian market. ‘Hara Bhara’ means ‘laden with greens or vegetables’.
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