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Tip no: 45

If you’re cooking any food from frozen, give is sufficient time to be thoroughly cooked and check it before serving. See all Tips

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Do not put hot food directly into the fridge or freezer, let them cool sufficiently first; but remember that cooling should be completed within one or two hours after cooking. To speed cooling divide foods into smaller portions, place in a wide dish and stand this in a shallow tray of cold water.
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