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| Tip no: 43 |
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 Do not put hot food directly into the fridge or freezer, let them cool sufficiently first; but remember that cooling should be completed within one or two hours after cooking. To speed cooling divide foods into smaller portions, place in a wide dish and stand this in a shallow tray of cold water.
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| Baked Samosas |
  Samosas are either stuffed with minced meat or potatoes which is the more popular of the two. They do take time to prepare with several stages involved so if you are planning to make some for a special event, they can be filled and shaped the night before, covered and placed in a refrigerator, then baked on the day. |
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