Manjumalhi.co.uk - Easy, fast and delicious Indian food

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Always reheat cooked rice until it is piping hot. If you’re in a restaurant make sure that the rice is piping hot all the way through.
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taken from Easy Indian Cookbook by Manju Malhi published by Duncan Baird Publishers. This popular vegetarian dish, served in Indian restaurants around the world, can be made with spinach or mustard leaves. If the fresh spinach in this recipes is unavailable or out of season, replace it with frozen chopped spinach, defrosting it before you add it to the pan.
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