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ImageNever put open cans in the fridge - transfer contents into a storage container or covered bowl and remember to use within two days. See all Tips
 
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Desi Pasta

Desi Pasta

Manju’s Spicy Pasta Sauce with penne (Desi Pasta) This is an Indian version of an arrabiatta style sauce served with…

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Chilli Chicken

This spicy dish is a hybrid influenced by Chinese elements

Olympiad Fever This spicy dish is a hybrid influenced by Chinese elements, and the piquant flavours of the soy sauce…

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Indo Chinese Pizza Diaozha Shaobing

A spicey pizza dish from the Chinese capital.

Olympiad Fever There are 303 events in 28 sports with over ten thousand athletes competing at the 2008 Summer Olympic…

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Aubergines in Garlic and Chilli Sauce

This recipe uses very little oil.

Olympiad Fever As we know, Asians love to cook with aubergines and although the brinjal is believed to be of…

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10 Minute Chicken Curry

The first time I made this in ten minutes I did it to win a bet!

Dish that takeaway! The first time I made this in ten minutes I did it to win a bet! However,…

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Quick Chicken Dhansak

Authentic chicken Dhansak

There are many forms of dhansak found in restaurants but I’ve tried to recreate the authentic recipe using red lentils…

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Low and Light Chicken Shashlik

A great way to eat more light healthy tasty vegetables.

This is not only a great way to eat more vegetables but also have something light with no sauce.

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Food tips

Tip no: 38
ImageNever put open cans in the fridge - transfer contents into a storage container or covered bowl and remember to use within two days.
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Recipe Pick

Indian Omelette

ImageImageAt the crack of dawn in India’s railway stations men and women armed with eggs and frying pans are to be found preparing these omelettes outside carriage windows.

It’s a great spectacle to watch and makes travelling on India’s railway network all the more fun.

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