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Tip no: 38 Print E-mail
ImageNever put open cans in the fridge - transfer contents into a storage container or covered bowl and remember to use within two days. See all Tips
 
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Indo Chinese Pizza Diaozha Shaobing

A spicey pizza dish from the Chinese capital.

Olympiad Fever There are 303 events in 28 sports with over ten thousand athletes competing at the 2008 Summer Olympic…

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Aubergines in Garlic and Chilli Sauce

This recipe uses very little oil.

Olympiad Fever As we know, Asians love to cook with aubergines and although the brinjal is believed to be of…

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Chilli Chicken

This spicy dish is a hybrid influenced by Chinese elements

Olympiad Fever This spicy dish is a hybrid influenced by Chinese elements, and the piquant flavours of the soy sauce…

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10 Minute Chicken Curry

The first time I made this in ten minutes I did it to win a bet!

Dish that takeaway! The first time I made this in ten minutes I did it to win a bet! However,…

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THE FIVE SPICE RULE OF MANJU

For most Indian savoury dishes, I tend to use these spices frequently.

For most Indian savoury dishes, I tend to use these spices frequently which are widely available. Spices can generally be…

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Desi Pasta

Desi Pasta

Manju’s Spicy Pasta Sauce with penne (Desi Pasta) This is an Indian version of an arrabiatta style sauce served with…

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Quick Chicken Dhansak

Authentic chicken Dhansak

There are many forms of dhansak found in restaurants but I’ve tried to recreate the authentic recipe using red lentils…

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Food tips

Tip no: 15
ImageStore bananas at room temperature.
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Recipe Pick

Buttery Spinach and Potatoes
Image taken from Easy Indian Cookbook by Manju Malhi published by Duncan Baird Publishers.

This popular vegetarian dish, served in Indian restaurants around the world, can be made with spinach or mustard leaves. If the fresh spinach in this recipes is unavailable or out of season, replace it with frozen chopped spinach, defrosting it before you add it to the pan.
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