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Food tips
| Tip no: 43 |
 Do not put hot food directly into the fridge or freezer, let them cool sufficiently first; but remember that cooling should be completed within one or two hours after cooking. To speed cooling divide foods into smaller portions, place in a wide dish and stand this in a shallow tray of cold water. |
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Recipe Pick
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A quick and to easy to prepare dish. Tasty and very nice for lunch or supper. This recipe can be made several hours before you plan to eat it, and is easy to heat up in the microwave.
chicken
chilli
chillies
chopped
cook
cooking
coriander
cumin
curry
finely
food
garlic
ginger
green
ground
heat
indian
ingredients
leaves
make
masala
medium
minutes
mixture
onion
peeled
place
powder
preparation
rice
salt
seeds
serve
spices
stir
tbsp
turmeric
used
vegetable
water
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Created with Zaragoza Clouds
Copyright © 2005 - 2008 Manjumalhi.co.uk - Easy, fast and delicious Indian food.
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