Skip to content

Manjumalhi.co.uk, Indian food, recipes, tips

Narrow screen resolution Wide screen resolution Increase font size Decrease font size Default font size
Home
Tip no: 3 Print E-mail
ImageWhen handling chillies, avoid touching your eyes or any other part of your body. Wash hands, knife and cutting board thoroughly afterwards. See all Tips
 
< Prev   Next >
[ Back ]
Click on the slide!

Aubergines in Garlic and Chilli Sauce

This recipe uses very little oil.

Olympiad Fever As we know, Asians love to cook with aubergines and although the brinjal is believed to be of…

More...
Click on the slide!

Desi Pasta

Desi Pasta

Manju’s Spicy Pasta Sauce with penne (Desi Pasta) This is an Indian version of an arrabiatta style sauce served with…

More...
Click on the slide!

Chilli Chicken

This spicy dish is a hybrid influenced by Chinese elements

Olympiad Fever This spicy dish is a hybrid influenced by Chinese elements, and the piquant flavours of the soy sauce…

More...
Click on the slide!

10 Minute Chicken Curry

The first time I made this in ten minutes I did it to win a bet!

Dish that takeaway! The first time I made this in ten minutes I did it to win a bet! However,…

More...
Click on the slide!

Quick Chicken Dhansak

Authentic chicken Dhansak

There are many forms of dhansak found in restaurants but I’ve tried to recreate the authentic recipe using red lentils…

More...
Click on the slide!

THE FIVE SPICE RULE OF MANJU

For most Indian savoury dishes, I tend to use these spices frequently.

For most Indian savoury dishes, I tend to use these spices frequently which are widely available. Spices can generally be…

More...
Click on the slide!

Indo Chinese Pizza Diaozha Shaobing

A spicey pizza dish from the Chinese capital.

Olympiad Fever There are 303 events in 28 sports with over ten thousand athletes competing at the 2008 Summer Olympic…

More...

Popular

 

Recipe Pick

Indian Rice Pudding (Kheer)

ImageImageRice plays an integral role in Indian culture and lifestyle, and at many Hindu festivals it is served to eat and used in colourful rituals. On New Year’s day, sweet rice pudding is served to mark a new beginning.
Read more...
 

Login Form






Lost Password?
No account yet? Register