| Tip no: 2 |
|
|
 Store ground spices away from sunlight in a cool dark place for upto six months. After that, they begin to lose their potency and flavour.
See all Tips |
| < Prev | Next > |
|---|
Food tips
| Tip no: 10 |
|
Wash hands thoroughly before and immediately after handling raw meat. |
|
| Read more... |
Recipe Pick
| Tarka Bread snack |
|
|
|
| Read more... |
A quick and to easy to prepare dish. Tasty and very nice for lunch or supper. This recipe can be made several hours before you plan to eat it, and is easy to heat up in the microwave. Login Form
chicken
chilli
chillies
chopped
cook
cooked
cooking
coriander
cumin
curry
finely
food
garlic
ginger
green
ground
heat
indian
ingredients
leaves
make
medium
minutes
mixture
onion
peeled
place
powder
preparation
rice
salt
seeds
serve
spices
stir
tbsp
turmeric
used
vegetable
water
Created with Zaragoza Clouds
Created with Zaragoza Clouds
Copyright © 2005 - 2008 Manjumalhi.co.uk - Easy, fast and delicious Indian food.
Designed by Werner Van Peppen
Joomla! is Free Software released under the GNU/GPL License.