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Tip no: 19 Print E-mail
ImageTo soften hardened brown sugar, that’s turned into a lump chip off a piece, wrap it in aluminium foil and place in the oven at 150C, gas mark 2 for 5 minutes. See all Tips
 
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THE FIVE SPICE RULE OF MANJU

For most Indian savoury dishes, I tend to use these spices frequently.

For most Indian savoury dishes, I tend to use these spices frequently which are widely available. Spices can generally be…

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Desi Pasta

Desi Pasta

Manju’s Spicy Pasta Sauce with penne (Desi Pasta) This is an Indian version of an arrabiatta style sauce served with…

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10 Minute Chicken Curry

The first time I made this in ten minutes I did it to win a bet!

Dish that takeaway! The first time I made this in ten minutes I did it to win a bet! However,…

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Aubergines in Garlic and Chilli Sauce

This recipe uses very little oil.

Olympiad Fever As we know, Asians love to cook with aubergines and although the brinjal is believed to be of…

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Chilli Chicken

This spicy dish is a hybrid influenced by Chinese elements

Olympiad Fever This spicy dish is a hybrid influenced by Chinese elements, and the piquant flavours of the soy sauce…

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Indo Chinese Pizza Diaozha Shaobing

A spicey pizza dish from the Chinese capital.

Olympiad Fever There are 303 events in 28 sports with over ten thousand athletes competing at the 2008 Summer Olympic…

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Quick Chicken Dhansak

Authentic chicken Dhansak

There are many forms of dhansak found in restaurants but I’ve tried to recreate the authentic recipe using red lentils…

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Food tips

Tip no: 24
ImageTo make cheese grating much easier, put some non-stick cooking spray onto the grater for smoother grating. This also makes it easier to clean the grater afterwards.
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Recipe Pick

Potatoes with Cumin and Mustard (Rai Jeera Aloo)

ImageImageAdd a touch of Eastern flair to your festivities with these spicy and simple recipes.

I love roast potatoes and I could just eat these by themselves. They’re full of flavour and offer an unusual twist to the traditional  table favourite.
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