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ImageCheese can be stored by wrapping it tightly in aluminium foil, cling film or waxed paper and place in the cheese drawer of the fridge or another area where it is not too cold. See all Tips
 
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Aubergines in Garlic and Chilli Sauce

This recipe uses very little oil.

Olympiad Fever As we know, Asians love to cook with aubergines and although the brinjal is believed to be of…

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Indo Chinese Pizza Diaozha Shaobing

A spicey pizza dish from the Chinese capital.

Olympiad Fever There are 303 events in 28 sports with over ten thousand athletes competing at the 2008 Summer Olympic…

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10 Minute Chicken Curry

The first time I made this in ten minutes I did it to win a bet!

Dish that takeaway! The first time I made this in ten minutes I did it to win a bet! However,…

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THE FIVE SPICE RULE OF MANJU

For most Indian savoury dishes, I tend to use these spices frequently.

For most Indian savoury dishes, I tend to use these spices frequently which are widely available. Spices can generally be…

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Quick Chicken Dhansak

Authentic chicken Dhansak

There are many forms of dhansak found in restaurants but I’ve tried to recreate the authentic recipe using red lentils…

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Chilli Chicken

This spicy dish is a hybrid influenced by Chinese elements

Olympiad Fever This spicy dish is a hybrid influenced by Chinese elements, and the piquant flavours of the soy sauce…

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Recipe Pick

Curry Paste

ImageCurry Pastes

Curry pastes are a mixture of spices blended together to form a fairly smooth mixture. Generally the pastes are used in Thai and Indian cooking. The ingredients used in an Indian curry paste often include cumin, turmeric, chilli, cloves, coriander, garlic and onions. The mixtures are sometimes preserved in oil to last longer.

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