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Use of Chutneys? Print E-mail

Image Question:
Can I do anything with chutneys apart from serving them as an accompaniment to poppadoms?

Answer:
Chutneys can be used as a delicious spicy marinade. Spread a couple of tablespoons over chicken breasts and leave in the refrigerator for 2 hours. Then grill or roast.
If you haven�t any dry spices at home, add 2 teaspoons of chutney while making your curry. Remember, if you�ve made your chutney out of fresh ingredients, they will only last for about four days in the refrigerator. 
 
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