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Spicing up Chips/Fries Print E-mail

Image Question:
Can I spice up my chips?

Answer:
Yes, once you've made your fries, sprinkle a pinch of chilli powder and lemon juice over them and serve immediately with cumin ketchup (Easy to make, its on page 134 of Brit Spice). Yummy! 
 
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Food tips

Tip no: 19
ImageTo soften hardened brown sugar, that’s turned into a lump chip off a piece, wrap it in aluminium foil and place in the oven at 150C, gas mark 2 for 5 minutes.
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Recipe Pick

Aloo Gobhi

ImageImageSeasoned Potato and Cauliflower

Go to any home in the north of India during the winter months and the proverbial aloo gobhi will be served at least once a week, either as an accompaniment to a curry or as the main dish with chapatis. Aloo Gobhi is also one of the most popular side dishes served in restaurants in Britain.
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