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 Question:
Is there a basic "starter's kit" of spices you could recommend that would work with many/most of your recipes? I trust any and also, what is the best way to store them?
Answer:
I tend to have in my store cupboard five basic spices which are cumin, coriander, chilli powder, turmeric and garam masala. As long as you have these five spices, you should be able to make the most basic of Indian savoury dishes. The best way to store spices is in an airtight container away from sunlight in a cool and dry place. They should last for about six months. |
Cool hot dishes to room temperature as quickly as possible before putting them into the fridge or freezer, within 1-2 hours of cooking. 
North Indian appetizers or snacks, Pakoras are batter fried vegetables or fish. The batter is usually made of chickpea flour or besan mixed with water and a few select spices such as coriander and chilli.