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Indian Breath Freshener Print E-mail

Image Question:
I've heard that Indians use spices to freshen their breath. Is that true and which spices do they use?

Answer:
Yes, it�s absolutely true. If you think about it, mint is an herb and it�s used in commercial breath fresheners. A subtler ingredient is green cardamom. Many Indians chew on one of the pods complete with the outer casing and your breath does smell sweet afterwards. It�s worked for me. You don�t have to eat the cardamom. I�ve also sucked on a clove but do go easy on those little pungent buds. Cloves tend to have a numbing quality which is why the mouthwashes dentists use contain them. 

 
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Food tips

Tip no: 4
ImageCool hot dishes to room temperature as quickly as possible before putting them into the fridge or freezer, within 1-2 hours of cooking.
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Recipe Pick

Buttery Spinach and Potatoes
Image taken from Easy Indian Cookbook by Manju Malhi published by Duncan Baird Publishers.

This popular vegetarian dish, served in Indian restaurants around the world, can be made with spinach or mustard leaves. If the fresh spinach in this recipes is unavailable or out of season, replace it with frozen chopped spinach, defrosting it before you add it to the pan.

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