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Food tips

To soften uncooked tough meat, pour a can of beer over it and allow it to soak for one hour before cooking.
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Recipe Pick

Curry Paste

Curry Pastes

Curry pastes are a mixture of spices blended together to form a fairly smooth mixture. Generally the pastes are used in Thai and Indian cooking. The ingredients used in an Indian curry paste often include cumin, turmeric, chilli, cloves, coriander, garlic and onions. The mixtures are sometimes preserved in oil to last longer.

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chicken chilli chillies chopped cook cooking coriander cumin curry finely food garlic ginger green ground heat indian ingredients leaves make masala medium minutes mixture onion peeled place powder preparation rice salt seeds serve spices stir tbsp turmeric used vegetable water

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