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RECIPES

A selection of recipes from Manju's books India with Passion, Easy Indian and Britspice.
Please make a selection using the links below for the vegetarian recipes or non vegetarian recipes.
Alternatively use the pulldown menu above to select a recipe section.

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Indo Chinese Pizza Diaozha Shaobing

A spicey pizza dish from the Chinese capital.

Olympiad Fever There are 303 events in 28 sports with over ten thousand athletes competing at the 2008 Summer Olympic…

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Chilli Chicken

This spicy dish is a hybrid influenced by Chinese elements

Olympiad Fever This spicy dish is a hybrid influenced by Chinese elements, and the piquant flavours of the soy sauce…

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10 Minute Chicken Curry

The first time I made this in ten minutes I did it to win a bet!

Dish that takeaway! The first time I made this in ten minutes I did it to win a bet! However,…

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THE FIVE SPICE RULE OF MANJU

For most Indian savoury dishes, I tend to use these spices frequently.

For most Indian savoury dishes, I tend to use these spices frequently which are widely available. Spices can generally be…

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Quick Chicken Dhansak

Authentic chicken Dhansak

There are many forms of dhansak found in restaurants but I’ve tried to recreate the authentic recipe using red lentils…

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Aubergines in Garlic and Chilli Sauce

This recipe uses very little oil.

Olympiad Fever As we know, Asians love to cook with aubergines and although the brinjal is believed to be of…

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Food tips

Tip no: 31
ImageTo roll out dough evenly, always roll from the centre outwards.
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Recipe Pick

Okra with onions

ImageImageOf all the tropical veggies, Indians love onions the best. A friend of mine, who was used to eating spicy okra in a curry sauce, was amazed to discover its real taste when he tried this recipe.

Here the okra is shallow fried – a north Indian method – and becomes deliciously crisp.

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