At the peak of summer, there's a delicious variety of vegetables to tuck into including peas, aubergines, courgettes, peppers, okra orlady fingers and chillies.
The fish in season is a flat fish known as John Dory which has a sweet flavour with a delicate texture similar to turbot or Dover sole and is best cooked whole.
Vegetarian Kebabs or Hara Bhara Kebabs. Kebabs are usually made with meat, fish or chicken. These have evolved from the Mogul-style kebabs and been adapted for the vegetarian market. ‘Hara Bhara’ means ‘laden with greens or vegetables’.