Manjumalhi.co.uk - Indian food recipes

A Parsi or a Parsee is someone who comes from Pars, or ancient Persia, and who now resides mainly in the west coast of India. So the style of cuisine is a combination or fusion of vegetarian Gujarati and non-vegetarian Iranian cooking. A common Parsi dish is the Dhansak which traditionally is a poultry or meat dish in a gravy of pureed lentils and vegetables.
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