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ImageThe nights are drawing in and everyone is putting their garden furniture into storage. i'll miss those outdoor barbecue parties. But there are other seasonal delights to look forward to especially comfort cuisine. Click here for the Mumbai Potatoes which makes a fabulous accompaniment to baked beans. In season is halibut - its a white flat fish found in the waters of the Atlantic and the Pacific but lends itself well to Indian spices. Here's my recipe for spicing it up.

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Vegetarian Kebabs
ImageImageVegetarian Kebabs or Hara Bhara Kebabs. Kebabs are usually made with meat, fish or chicken. These have evolved from the Mogul-style kebabs and been adapted for the vegetarian market. ‘Hara Bhara’ means ‘laden with greens or vegetables’.
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Kerala Chicken Curry
ImageCurry leaves are extensively used in southern India, less so in the North.

They were introduced to Malaysia by the many South Indians (mostly Tamil) immigrants during the British colonial era. Rumour has it that the word “curry” came from the Indian name for theses leaves which is “kari patta”.

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Chilli Paneer with Pale Ale
ImageImageChilli Paneer with Pale Ale
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Chocolate Tea Cake with Fruit and Cinnamon
ImageImageThis is a spicy cake treat to cheer up any gloomy day. What I like about this recipe is that you don’t have to do much mixing and the cake tastes delicious with the combination of cinnamon and chocolate.
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Cranachan

ImageImageTraditionally Cranachan (apparently pronounced Krana-can) is a Scottish dish that is generally made with local or seasonal ingredients. This indulgent dessert used to be eaten during the time of harvest and is now prepared for special occasions such as weddings and when celebrating Burns night held each year in late January.

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Results 1 - 8 of 9
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Aubergines in Garlic and Chilli Sauce

This recipe uses very little oil.

Olympiad Fever As we know, Asians love to cook with aubergines and although the brinjal is believed to be of…

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10 Minute Chicken Curry

The first time I made this in ten minutes I did it to win a bet!

Dish that takeaway! The first time I made this in ten minutes I did it to win a bet! However,…

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Quick Chicken Dhansak

Authentic chicken Dhansak

There are many forms of dhansak found in restaurants but I’ve tried to recreate the authentic recipe using red lentils…

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Low and Light Chicken Shashlik

A great way to eat more light healthy tasty vegetables.

This is not only a great way to eat more vegetables but also have something light with no sauce.

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Indo Chinese Pizza Diaozha Shaobing

A spicey pizza dish from the Chinese capital.

Olympiad Fever There are 303 events in 28 sports with over ten thousand athletes competing at the 2008 Summer Olympic…

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Desi Pasta

Desi Pasta

Manju’s Spicy Pasta Sauce with penne (Desi Pasta) This is an Indian version of an arrabiatta style sauce served with…

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Chilli Chicken

This spicy dish is a hybrid influenced by Chinese elements

Olympiad Fever This spicy dish is a hybrid influenced by Chinese elements, and the piquant flavours of the soy sauce…

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Recipe Pick

Indian Style Chile Con Carne
ImageThis is a hybrid version of a Texan dish that purists claim should not contain beans or even tomatoes. Chile con Carne means peppers with meat. So, the beans and tomatoes are present for added ‘bulkness’ However, the style of the dish has altered and transformed through the decades because of changes in eating habits. I’ve created this recipe using kidney beans and plenty of cumin.
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