This is not only a great way to eat more vegetables but also have something light with no sauce. You can use other vegetables as well including mushrooms and baby corn. It’s the next best thing to tandoori chicken and a fun way of cooking chicken. This can also be done on a barbecue but make sure the chicken is cooked thoroughly and do not use the left over marinade to brush the cooked chicken with.

Move Over Chicken Tikka Masala, here comes the Chasni!

Scotland may be the home of the battered Mars bar and the deep fried pizza but now there’s another dish on the block. The Chasni, chesni or chesney is known to be outselling the much loved Chicken Tikka Masala ten fold according to Sanjay Majhu the owner of the Harlequin chain of Indian restaurants in Glasgow.

Curry? What do you understand by the meaning of curry and do you know where the name curry comes from? Manju Malhi explains the roots of curry and how curry has come to hold the place it does in modern British life with a curry house on every corner . . . well not quite, but there are a great many Indian restaurants serving curry which shows the British love affair with what is a cuisine rather than a single dish.