The nights are drawing in and everyone is putting their garden furniture into storage. i'll miss those outdoor barbecue parties. But there are other seasonal delights to look forward to especially comfort cuisine. Click here for the Mumbai Potatoes which makes a fabulous accompaniment to baked beans. In season is halibut - its a white flat fish found in the waters of the Atlantic and the Pacific but lends itself well to Indian spices. Here's my recipe for spicing it up.

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They were introduced to Malaysia by the many South Indians (mostly Tamil) immigrants during the British colonial era. Rumour has it that the word “curry” came from the Indian name for theses leaves which is “kari patta”.

Traditionally Cranachan (apparently pronounced Krana-can) is a Scottish dish that is generally made with local or seasonal ingredients. This indulgent dessert used to be eaten during the time of harvest and is now prepared for special occasions such as weddings and when celebrating Burns night held each year in late January.